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The Food Processor Family Cookbook

The Food Processor Family Cookbook

120 Recipes for Fast Meals Made from Scratch

by Nicki Sizemore
Paperback
Publication Date: 15/01/2016

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Save time, save money, and keep it simple: Discover how to make healthy, from-scratch meals that make the most of your food processor.
Sure, you know how your food processor works. You're just looking for the inspiration - and time - to use it. Food blogger and busy mom Nicki Sizemore shares her time-saving, money-saving tips to prep meals and treats, from melt-in-your-mouth muffins to kid-friendly favorites - all with your food processor.
WithThe Food Processor Family Cookbook, you'll find tons of tasty, under-an-hour food processor recipes that maximize deliciousness - and minimize your time in the kitchen. Let your food processor do the work for you, from chopping to shredding, so you can get to the important part: sharing wholesome, homemade meals with your family.
Learn insider tips for using your food processor, with:


- 120 family-friendlyfood processor recipes (including gluten-free and vegan options) like Shrimp Tacos With Pumpkin Seed And Spinach Pesto.- Helpful dietary labels to guide you toward diet-specific recipes.- Time-saving tips and techniques to get the most out of your machine, cut your dinner prep time, and keep your food processor clean.- Processor Pro features for at-a-glance highlights of the different blades or discs.

Whetheryou're making party-friendly sides, prepping wholesome family meals, or pureéing homemade baby food, The Food Processor Family Cookbook is your essential food processor cookbook for tackling recipes like a processor pro.
ISBN:
9781942411949
9781942411949
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
15-01-2016
Language:
English
Publisher:
Callisto Publishing LLC
Country of origin:
United States
Dimensions (mm):
234.95x190.5x16.26mm
Weight:
0.01kg
Nicki Sizemore

Nicki Sizemore is the author of Build-a-Bowl and the blogger behind FromScratchFast.com, which features recipes that can be made from scratch in under an hour.

In addition to teaching cooking classes online at Craftsy.com, she is a recipe developer for outlets such as Fine Cooking, Parents, and All Recipes Magazine.

Sizemore has a Grand Diploma in Culinary Arts from the International Culinary Center and lives in New York’s Hudson Valley with her husband and two daughters.

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