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The Food52 Cookbook, Volume 2

The Food52 Cookbook, Volume 2

Seasonal Recipes from Our Kitchens to Yours

by Merrill Stubbs and Amanda Hesser

Hardback Publication Date: 08/01/2013

  $39.99
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home cooks.
ISBN:
9780061887291
9780061887291
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
08-01-2013
Language:
English
Publisher:
HarperCollins Publishers Inc
Country of origin:
United States
Pages:
296
Dimensions (mm):
233x206x26mm
Weight:
1.03kg
Merrill Stubbs

Merrill Stubbs is the co-founder of Food52 and has written for many food and lifestyle publications, including the New York Times.

She cut her teeth in the test kitchen at Cook's Illustrated and behind the counter at Flour Bakery in Boston before she worked with Amanda Hesser on The Essential New York Times Cookbook.

She lives in Brooklyn with her husband and two children.

Amanda Hesser

Amanda Hesser is the co-founder of Food52 and was previously a writer and editor at the New York Times.

She wrote the award-winning books Cooking for Mr. Latte and The Cook and the Gardener.

Her last book, a Times bestseller and the winner of a James Beard Award, is The Essential New York Times Cookbook.

She lives in Brooklyn with her husband and twins.

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