In The Forager Chefs Book of Flora you'll find the exotic and the familiar-from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Sunflower Artichokes-with Chef Alan Bergo's unique blend of easy-to-follow instruction and out-of-this-world inspiration. By understanding the different properties and growing phases of roots, stems, leaves, and seeds, 180 recipes in The Forager Chef's Book of Flora introduce many brilliant culinary techniques that will inform vour preparation of never-thought-of ingredients- such as the head of an immature sunflower, as well as the lesser-used parts of common vegetables such as broccoli and eggplant. As a society, we've forgotten this type of traditional root-to-flower knowledge. It's time we remembered. In the process, we can unlock new flavors from the abundant landscape around us. Book jacket.
- ISBN:
- 9781603589482
- 9781603589482
-
Category:
- Cookery by ingredient
- Format:
- Hardback
- Publication Date:
-
24-06-2021
- Language:
- English
- Publisher:
- Chelsea Green Publishing
- Country of origin:
- United States
- Dimensions (mm):
- 254x177.8x19.05mm
- Weight:
- 0.94kg
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