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The Forest Feast

The Forest Feast

Seasonal Vegetable Dishes

by Erin Gleeson
Hardback
Publication Date: 15/04/2014
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Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin's own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table. Also available from Erin Gleeson: The Forest Feast Gatherings and The Forest Feast for Kids.
ISBN:
9781617690815
9781617690815
Category:
Vegetarian cookery
Format:
Hardback
Publication Date:
15-04-2014
Language:
English
Publisher:
Stewart, Tabori & Chang Inc
Country of origin:
United States
Pages:
240
Dimensions (mm):
290x206x25mm
Weight:
1.38kg
Erin Gleeson

Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, and the popular blog of the same name. Erin also teaches photography in Continuing Studies at Stanford University.

Her work has been featured in the New York Times, the Kitchn, Design Sponge, Food52, InStyle, Country Living, Better Homes and Gardens, Bon Appetit, and Saveur, and appears in a line of stationery products from Abrams Noterie that includes journals, art prints, and calendars.

Erin lives in a cabin in the woods in Northern California where she creates simple and delicious vegetarian recipes, inspired by her weekly farm box.

Our Australian supplier has this title on order. You can place a backorder for this title now and we will ship it to you when it becomes available. 

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If we are able to secure you a copy of the title, our supplier will despatch it to our Sydney warehouse.  Once received we make sure it is in perfect condition and then despatch it to you via the Australia Post eParcel service, which includes online tracking.  You will receive a shipping notice from us when this occurs.

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Quick & easy cooking Cookery by ingredient General cookery & recipes Vegetarian cookery
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