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The Fresh Egg Cookbook

The Fresh Egg Cookbook

From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

by Jennifer Trainer Thompson
Paperback
Publication Date: 31/01/2012

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$19.99
Fresh eggs offer great nutrition and unbeatable flavor. Whether you're collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you'll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
ISBN:
9781603429788
9781603429788
Category:
Cookery by ingredient
Format:
Paperback
Publication Date:
31-01-2012
Language:
English
Publisher:
Storey Publishing LLC
Country of origin:
United States
Dimensions (mm):
228.6x177.8x16.51mm
Weight:
0.41kg

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