Thoughtful, uncomplicated, satisfying family food shared by and for people seeking nourishing meals that makes them feel good.
The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming – and, simply, good food – thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins.
Whether you're after a creamy mango–nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you'll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.
Book Format : Flexibound
'A clarion call to live a life of regeneration and hope, to fill our bellies with fine food while restoring and repairing the earth.'
Julia Baird
'The secret is out - saving the planet is actually delicious!'
Damon Gameau
'I can feel, see and taste vitality, joy and confidence in Til and Scott's intuitive, generous, home-style cooking. Learning about their compelling, individual journeys with food only deepens the flavour and character of these delicious recipes; humble, soulful cooking with a potent social, environmental and community purpose.'
Kylie Kwong
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