Australians love Asian food. We love it for its flavours, healthiness, ease and affordability. Kim Terakes is passionate about the Asian food we enjoy here in Australia. In this book, he shows us how to create our favourite dishes from China, Japan, Thailand, Malaysia and Vietnam. Learn how to perfect salt and pepper squid, whip up a pad Thai and roll your own sushi. Re-visit early favourites like sweet and sour pork, borrow the best Asian flavours to create exotic salads or school-night stir-fries, or try your hands at the classics - beef pho, green curry chicken and san choi bau. Visit the author online at: kimterakes.com