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The Great British Food Tour (National Trust)

The Great British Food Tour (National Trust)

by Jenny Linford
Hardback
Publication Date: 05/09/2025
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  • Supported by the National Trust.
  • Fascinating and entertaining entries about Britain's greatest dishes and ingredients.
  • Includes recipes for ten classics.
  • Beautifully illustrated.

A journey around the greatest dishes, local specialities and iconic ingredients Britain has to offer. Sprinkled with recipes and ruminations and with a hearty helping of history. Your go-to guide for the best Cornish pasty recipe, the surprising history of rhubarb, the origin story of the deep-fried mars bars and a verdict on jam-or-cream-on-top and tea-or-milk-in-first.

ISBN:
9780008697952
9780008697952
Category:
Travel & holiday guides
Format:
Hardback
Publication Date:
05-09-2025
Language:
English
Publisher:
Pavilion Books
Country of origin:
United Kingdom
Dimensions (mm):
215.9x153.97x17.48mm
Weight:
0.27kg
Jenny Linford

Jenny Linford is a professional food writer based in London. She has written for a variety of well-known publications including The Guardian, Time Out and The Times.

She is the author of fifteen books including the Food Lovers' London, now in its seventh edition and was a contributor to A Green Guide to Country Foods, published by Cico.

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You can find this item in:

Travel & holiday guides Walking Dogs as pets Travel & holiday General cookery & recipes Cookery / food & drink etc National & regional cuisine Nostalgia: general
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