The Greek Vegetarian Cookbook

by Heather Thomas

Hardback Publication Date: 03/05/2019

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RRP  $49.95 $38.35

A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating

Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts.

Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike.

Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.

ISBN:
9780714879130
9780714879130
Category:
Vegetarian cookery
Format:
Hardback
Publication Date:
03-05-2019
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
272
Dimensions (mm):
246x189x33mm
Heather Thomas

Heather Thomas is a health and cookery writer and editor who has worked with all the major slimming organisations in the UK, including Slimming Magazine, Slimming Clubs, Weight Watchers, Slimming World, Rosemary Conley, LighterLife, Scottish Slimmers, Unislim, Cambridge Weight Plan and Tesco Diets. She is the author of The Avocado Cookbook (Ebury, 2016) and The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018).

Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.

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