Welcome your ultimate herb cookbook . . . and more!
This comprehensive guide begins with 200 fresh and delicious, health-supportive recipes, ranging from a Shallot, Onion & Chive Tart to Elderberry Chicken Tagine.
But, you also get information and preparations for 40 herbs—from angelica and chamomile to lavender and turmeric—that work not just in the kitchen, but as medical infusions, tinctures, essential oils, and digestive bitters.
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