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The Hot Bread Kitchen Cookbook

The Hot Bread Kitchen Cookbook

Artisanal Baking from Around the World

by Jessamyn Waldman Rodriguez and Julia Turshen

Hardback Publication Date: 04/01/2016

  $67.50
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Launched in 2007 from Jessamyn Waldman Rodriguez's kitchen, Hot Bread Kitchen is now a nonprofit New York City-based bakery that supplies ethnic breads to dozens of retail outlets (both locally and across the country-including seven Whole Foods stores in New York City and Dean & Deluca locations in New York, DC, North Carolina, Kansas, and California) while employing and empowering immigrant women. This cookbook shares the bakery's regional breads from the international locales these women called home, including Fresh Corn Tortillas, Naan, M'smen, and Bialys.
ISBN:
9780804186179
9780804186179
Category:
Home & house maintenance
Format:
Hardback
Publication Date:
04-01-2016
Language:
English
Publisher:
Potter/Ten Speed/Harmony/Rodale
Country of origin:
United States
Dimensions (mm):
257x206x30mm
Weight:
1.19kg
Julia Turshen

Julia Turshen is the author of Feed the Resistance and Small Victories. She has written for Vogue, Bon Appétit, Food & Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. She lives in upstate New York with her wife and pets.

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