From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Robb Walsh, founder of the annual Austin Hot Sauce Festival and a recognized authority on all things piquant, created this combination cookbook/project manual/food history to appeal to the legions of hot sauce fans around the world. With chapters on the history of hot sauce, tips and recipes for making your own brand-inspired sauces at home, and more than 50 recipes using hot sauce- ranging from Nuclear Wings to Carolina Sloppy Joes to Spicy Bloody Marys to Pickapeppa Pot Roast - The Hot Sauce Cookbook is the be-all, end-all cookbook for pepper sauce aficionados.
- ISBN:
- 9781607744269
- 9781607744269
-
Category:
- Cookery by ingredient
- Format:
- Hardback
- Publication Date:
-
15-05-2013
- Language:
- English
- Publisher:
- Random House USA Inc
- Country of origin:
- United States
- Pages:
- 144
- Dimensions (mm):
- 185x185x17mm
- Weight:
- 0.44kg
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