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Juicing Bible

Juicing Bible

by Pat Crocker
Paperback
Publication Date: 01/01/2012

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    Please Note: We will source your item through a special order. Generally sent within 120 days.
A reissue of the bestseller that features 16 new, additional photographs. The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 300,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to reissue this successful seller with an additional 16 color photographs, which takes the total photo count up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here: .An astonishing 350 recipes -- delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats. .Information on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can. .Details on 80 common health concerns, with recommendations on how to use natural foods to combat each condition. .128 illustrations of fruits, vegetables and herbs, plus information on their uses and healing properties, and advice on purchasing and storage. AUTHOR: Pat Crocker is a culinary herbalist, professional home economist and author with 25 years' experience with natural foods, including The Vegetarian Cook's Bible and The Smoothie Bible. In 2000, she won the International Cookbook Revue Award for the first edition of The Juicing Bible ILLUSTRATIONS: 32 colour photos
ISBN:
9780778801818
9780778801818
Category:
Non-alcoholic beverages
Format:
Paperback
Publication Date:
01-01-2012
Language:
English
Publisher:
Robert Rose Inc
Country of origin:
Canada
Edition:
2nd Edition
Pages:
400
Dimensions (mm):
254x179x0mm
Weight:
0kg
Pat Crocker

Pat Crocker is a culinary herbalist with more than 1.25 million books in print. She was honored twice by the International Herb Association's Professional Award, and also received the 2009 Gertrude H. Foster award from the Herb Society of America for Excellence in Herbal Literature. Her books, The Juicing Bible and The Vegan Cook's Bible (both published by Robert Rose) have won "Best in the World" awards from the International Gourmand Culinary Guild.

The past president of both the Ontario Herbalists' Association and Home Economics Associations, Pat actively participates in the Herb Society of America, the International Herb Association, the International Association of Culinary Professionals, Cuisine Canada, and the Culinary Historians of Canada. She lives in Neustadt, Ontario, Canada.

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