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The Kerber's Farm Cookbook

The Kerber's Farm Cookbook

A Year's Worth of Seasonal Country Cooking

by Nick VoulgarisRobin Diamond and Lindsay Morris
Hardback
Publication Date: 01/10/2019

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$89.99
Celebrate a year's worth of seasonally inspired recipes with a dash of country lifestyle--from lobster rolls in summer to apple cider donuts in fall.

Kerber's Farm is a seventy-five-year-old farm, roadside country market, and food company located in Long Island, New York. It has been recognized as one of the New York area's top locations for lobster rolls, homemade pies, savory meals, and tasty treats. Favorite recipes from each season are sure to please.

Experience and taste the seasons of the farm through 200 beautiful photographs and more than fifty recipes covering everything from baked goods to entrees, soups, and salads, and even homemade dog treats. Captivating vignettes offer advice about planting organic seedlings, harvesting vegetables, raising hens for fresh eggs, and caring for honeybees that support the farm's ecosystem.

Kerber's Farm will be opening a farming education school in 2020 to teach children the importance of sustainability and healthy eating habits.

ISBN:
9781599621548
9781599621548
Category:
Parties
Format:
Hardback
Publication Date:
01-10-2019
Language:
English
Publisher:
Rizzoli International Publications, Incorporated
Country of origin:
United States
Dimensions (mm):
198.37x245.36x23.62mm
Weight:
0.97kg

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