Hoellmann's award-winning history revisits the invention of noodles, the role of butchers and cooks in Chinese politics, debates over the origin of grape wines, and the causes of modern-day food contamination. He discusses local crop production, the use of herbs and spices, the relationship between Chinese food and economics, the influence of Chinese philosophy, and traditional dietary concepts and superstitions. Citing original Chinese sources, Hoellmann uncovers fascinating aspects of daily Chinese life, constructing a multifaceted compendium that inspires a rich appreciation of Chinese arts and culture.
A Cultural History of Chinese Cuisine
Hoellmann's award-winning history revisits the invention of noodles, the role of butchers and cooks in Chinese politics, debates over the origin of grape wines, and the causes of modern-day food contamination. He discusses local crop production, the use of herbs and spices, the relationship between Chinese food and economics, the influence of Chinese philosophy, and traditional dietary concepts and superstitions. Citing original Chinese sources, Hoellmann uncovers fascinating aspects of daily Chinese life, constructing a multifaceted compendium that inspires a rich appreciation of Chinese arts and culture.
- ISBN:
- 9780231161862
- 9780231161862
- Category:
- Social & cultural history
- Format:
- Hardback
- Publication Date:
- 26-11-2013
- Language:
- English
- Publisher:
- Columbia University Press
- Country of origin:
- United States
- Pages:
- 216
- Dimensions (mm):
- 235x156x22mm
- Weight:
- 0.52kg
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