The Larousse Book of Bread

Recipes to Make at Home

by Éric Kayser

Hardback Publication Date: 18/03/2015

  $49.95

Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities.

From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography.

No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with it's unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

ISBN:
9780714868875
9780714868875
Category:
Cakes
Format:
Hardback
Publication Date:
18-03-2015
Language:
English
Publisher:
Phaidon Press Limited
Country of origin:
United Kingdom
Pages:
320
Dimensions (mm):
264x171x33mm
Weight:
1.24kg
Éric Kayser

Hailed as one of France's best bakers, Éric Kayser comes from a long line of French bakers and has more than 80 eponymous bakeries worldwide with 20 in Paris, three in New York City (Maison Kayser) and others in Greece, Portugal, Russia, Japan, Ukraine, Morocco, Senegal, South Korea, Lebanon, the UAE, Singapore, Hong Kong and Taiwan.

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