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The Law of Design

The Law of Design

Design Patents, Trademarks, and Copyright, Problems, Cases, and Materials

by Mark McKennaEdward Lee and David L. Schwartz
Paperback
Publication Date: 18/07/2017

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This casebook provides a comprehensive survey of design protection, one of the hottest fields of intellectual property. The casebook is user-friendly and accessible to students of any experience level, including students with no prior knowledge of intellectual property. The casebook takes a practical approach to the study of design protection by including numerous real-world problems for the students to answer as they study the key cases and laws in the casebook. Students are introduced to the key concepts of U.S. design patent law, trademark law, and copyright law that relate to the protection of designs. In addition, the casebook compares the U.S. approach with the popular Community design right of the European Union and also introduces the students to the Hague Agreement Concerning the International Registration of Industrial Designs. Several exam-style questions are included in the final chapter for the students to test their knowledge of the materials.
ISBN:
9780314291035
9780314291035
Category:
Intellectual property law
Format:
Paperback
Publication Date:
18-07-2017
Language:
English
Publisher:
West Academic
Country of origin:
United States
Dimensions (mm):
254x185.67mm
Weight:
0.84kg
Mark McKenna

Mark McKenna is one of Australia’s leading historians. A research fellow in History at the University of Sydney, he is the author of several prize winning books, including Looking for Blackfellas’ Point: an Australian History of Place, which won the Douglas Stewart Prize for Non-Fiction and Book of the Year in the 2003 NSW Premier’s Literary Awards.

His essays and articles have been widely published in Australia and overseas. Seven years in the making, his biography of Manning Clark is his most ambitious project to date.

Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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