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The Little Book of Kitchen Hacks

The Little Book of Kitchen Hacks

Cooking Tips and Tricks You Need to Know

by Anne Sheasby
Hardback
Publication Date: 10/06/2025

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Discover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze!

This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks.

Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.

Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you’ll find the answers – and so much more – within these pages.

ISBN:
9781912983858
9781912983858
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
10-06-2025
Language:
English
Publisher:
Ryland Peters & Small
Country of origin:
United Kingdom
Dimensions (mm):
185.93x122.94mm
Weight:
0.2kg
Anne Sheasby

Anne Sheasby is freelance cookery editor and writer with over 25 years of experience. She is the author of over 20 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts and healthy eating. She is a member of the Guild of Food Writers in the UK. She lives in Dorset with her husband.

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