The best of Maine's homegrown food- from noted farms like Dandelion Spring to celebrated restaurants like The Lost Kitchen, Maine has charming seaside towns and quaint lobster shacks, while fertile land and a community of dedicated farmers across the state support local gardens and farms producing fruits and vegetables, in this book, author Kate Shaffer celebrates the bounty that Maine provides, from the freshest seafood to the most succulent blueberries. She meets the folks growing these businesses and shares their recipes with you. With dishes organized by ingredient origin, you'll be delighted to find Stuffed Fried Squash Blossoms from the field, Lobster Carbonara from the sea, Pot Roast from the pasture, Blueberry Buckle from the barren, and more. Featuring diverse dishes and stunning photographs, The Maine Farm Table Cookbook pays homage to Maine's pastoral beauty and the people who maintain a fierce connection to its land. Book jacket.