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The Manchester Cook Book

The Manchester Cook Book

A Celebration of the Amazing Food & Drink on Our Doorstep

by Kate EddisonAnna Tebble Phil Turner and others
Paperback
Publication Date: 25/11/2015
 
Featuring recipes from TV chefs Aiden Byrne, Simon Rogan and Masterchef winner Simon Wood, The Manchester Cook Book celebrates the culinary diversity in the capital of the north. This 224 page book features more than 45 recipes from some of the city's finest food establishments, local restaurants, cafes, delis, pubs and producers such as The Metropolitan, Iberica, The Rose Garden in Didsbury and The Bury Black Pudding Company. Among the plethora of tasty treats are sage-crusted pork chop, tofu green beans, creamed potatoes and pork sauce from Mr. Cooper's House, famous corned beef hash and seared scallops with slow-braised ox cheeks and cauliflower from The Victorian Chophouse Company and three dishes from Second Floor Brasserie at Harvey Nichols including tandoori monkfish and a trio of honey desserts. Whether you love fine dining or prefer hearty, homely fare, this book has something for every taste and ability in the kitchen.
ISBN:
9781910863015
9781910863015
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
25-11-2015
Publisher:
Meze Publishing
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
246x189mm

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