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The Market Kitchen Cookbook

The Market Kitchen Cookbook

by Rachel AllenAmanda Lamb Matthew Fort and others
Hardback
Publication Date: 04/02/2010

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$39.99
Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection.
Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry and John Burton Race, to name just a few. All share a passion for sourcing the best produce available... without breaking the bank.

Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration.

Divided into the four seasons, the book also features storecupboard essentials and an ingredients A-Z.

RECIPES INCLUDE:
* Beef bourguignon - Rachel Allen
* Couscous with mint - Rachel Allen
* Sticky toffee pudding - Rachel Allen
* Grilled pears with port and Stilton - Matt Tebbutt
* Lamb chops with clams, sherry and ham - Matt Tebbutt
* Irish potato soup - Matthew Fort
* Pot roast shoulder of mutton - Matthew Fort
* Fidget pie - Matthew Fort
* Gazpacho - Tom Parker Bowles
* Roasted Cayenne chicken - Tom Parker Bowles
* Griddled asparagus with duck eggs - Tom Parker Bowles
ISBN:
9780007314591
9780007314591
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
04-02-2010
Language:
English
Publisher:
HarperCollins Publishers
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
237x195x22mm
Weight:
0.73kg
Rachel Allen

Rachel Allen is a bestselling cookery writer, teacher and TV chef based at the world-famous Ballymaloe Cookery School in County Cork, Ireland.

Her 14 hugely successful cookbooks have sold over a million copies worldwide, and she has written for numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food, and her ongoing weekly food column for the Irish Sunday Independent. Rachel currently hosts RTE's The Restaurant with Marco Pierre White, and her TV series for the BBC and RTE (which include Rachel's Favourite Food, Bake, Easy Meals, Cake and Rachel's Everyday Kitchen) have been broadcast in over 30 different countries. She has also been a guest on multiple international programmes, including NBC's Today.

Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.

Matt Tebbutt

Matt Tebbutt is the presenter of BBC TV's long-running flagship food show, Saturday Kitchen; he also presents Channel 4's Food Unwrapped. In 2020 the public voted him Fortnum & Mason Food Personality of the Year.

For many years he ran his award-winning restaurant The Foxhunter in Wales, and he has worked at restaurants including Alistair Little's and Marco Pierre White at the Oak Room and Criterion. This is his third book.

Tom Parker Bowles

Tom Parker Bowles is a home cook, an award-winning food writer and a broadcaster. He writes a weekly column for The Mail On Sunday and is Food Editor for Esquire.

He is the judge for the British category on the forthcoming ITV1 series Food Glorious Food. He is author of several books, including The Full English and The Year of Eating Dangerously. 

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