Free Shipping on Order Over $60
AfterPay Available
The Microbiological Safety of Food in Healthcare Settings

The Microbiological Safety of Food in Healthcare Settings

by Paul Hunter and Barbara Lund
Publication Date: 13/12/2007
or 4 easy payments of $95.99 with
This item qualifies for FREE delivery
Drawing together the work of a wide range of experts, this
extremely important book provides a clear, practical account of the
salient features of foodborne pathogenic microorganisms and of the
particular risks that they pose to vulnerable groups of the
population in hospitals, nursing and residential homes, nurseries,
and in the community at large. Chapters cover the following topics:

? Properties and importance of microorganisms that cause
foodborne disease

? Surveillance of foodborne disease

? Occurrence of foodborne disease in healthcare

? Vulnerable groups of the population

? Provisions for food and water

? Implementation of safety systems

Presenting a wealth of information of great importance, this
comprehensive and well-edited book is a vital resource for
physicians, doctors and nurses responsible for the control of
infection, clinicians, physicians, public health doctors and
specialists, those responsible for catering management,
microbiologists, environmental health officers, food scientists and
food technologists. It is also designed to be accessible to policy
makers and administrators who may not have specialist training.
Libraries in all universities, research establishments and medical
schools where these subjects are studied and taught should have
copies of this essential work on their shelves.
Food & beverage technology
Publication Date:
John Wiley and Sons Ltd
Country of origin:
United Kingdom
Dimensions (mm):

This title is in stock with our UK supplier and is sent from our Sydney warehouse within 15 working days of you placing an order.  

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro  2 working days

NSW Metro  2 working days

NSW Rural  2 - 3 working days

NSW Remote  2 - 5 working days

NT Metro  3 - 6 working days

NT Remote  4 - 10 working days

QLD Metro  2 - 4 working days

QLD Rural  2 - 5 working days

QLD Remote  2 - 7 working days

SA Metro  2 - 5 working days

SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

TAS Metro  3 - 6 working days

TAS Rural  3 - 6 working days

VIC Metro  2 - 3 working days

VIC Rural  2 - 4 working days

VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

WA Rural  4 - 8 working days

WA Remote  4 - 12 working days

Customer Reviews

Be the first to review The Microbiological Safety of Food in Healthcare Settings.