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National Trust Book of Bread: Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

by Jane Eastoe and National Trust Books
Hardback
Publication Date: 10/04/2020

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$18.17

More and more people are now making their own bread.

In this book all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, including some from the National Trust.

The recipes include the basics such as Wholemeal, Granary, Rye, Corn and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes and Bath Buns too.

This attractive little book contains everything you need to inspire you to start making your own bread.

ISBN:
9781911358886
9781911358886
Category:
Cakes
Format:
Hardback
Publication Date:
10-04-2020
Language:
English
Publisher:
Pavilion Books
Country of origin:
United Kingdom
Pages:
128
Dimensions (mm):
192x136x18mm
Weight:
0.57kg
Jane Eastoe

Jane Eastoe has been a journalist and author for over 25 years. She was chief contributor to the National Trust Book of the Countryside and is author of Wild Food, Mushrooms, Home Grown Fruit, Allotments and Britain by Bike, all published by National Trust Books.

National Trust Books

Founded to preserve and provide access to places of natural beauty or historical significance, the National Trust is one of the world's leading conservation organisations dedicated to preserving Britain's landscape.

From ancient forests to historic houses and gardens, the Trust looks after more than a quarter of a million hectares of land, including over 770 miles of coastline and thousands of archaeological monuments across England, Wales and Northern Ireland.

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