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The Natural Baker

A New Way To Bake Using The Best Natural Ingredients

by Henrietta Inman
Hardback
Publication Date: 22/03/2018
22%
OFF
RRP  $39.99 $31.50

Bringing the author’s stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.

In The Natural Baker, Henrietta Inman, best-selling author of Clean Cakes, combines her core ingredients of wholegrain flours, less-refined sweeteners and good fats with what she calls her magic ingredients – those extra, natural, wholesome ingredients which transform her recipes and make them shine. Using incredible fresh fruits and vegetables, herbs, spices, flower waters, nuts and seeds, she creates delicious, unique bakes that will make you smile.

As a trained pastry chef, Henrietta balances the flavour, quality and texture of classic patisserie with the natural goodness of simple wholefoods, with outstanding results. These 80 easy-to-follow sweet and savoury recipes take in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way.

ISBN:
9781911127307
9781911127307
Category:
Cakes
Format:
Hardback
Publication Date:
22-03-2018
Language:
English
Publisher:
Quarto Publishing Group UK
Country of origin:
United Kingdom
Pages:
176
Dimensions (mm):
250x191x25.4mm
Weight:
0.81kg
Henrietta Inman

Henrietta Inman is the author of Clean Cakes,. She is a skilled pastry chef and runs her own company from her home in East London.

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