The Natural Cook

The Natural Cook

Maximum Taste, Zero Waste

by Matt Stone

Paperback Publication Date: 27/07/2016

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RRP  $39.99 $31.50

A new kind of food revolution kind to the planet, good for your body and for your soul.

How do you cook irresistible food without harming the planet?

It's all about adopting new habits opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!).

Try your hand at traditional techniques that have become popular again yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too.

Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think.

ISBN:
9781743365908
9781743365908
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
27-07-2016
Publisher:
Murdoch Books
Country of origin:
Australia
Pages:
240
Dimensions (mm):
260x210mm
Matt Stone

Matt Stone (Glendale, California), former executive editor of Motor Trend magazine, has been a professional automotive journalist and photographer since 1985.

He has authored and photographed several books, including the bestselling 365 Cars You Must Drive, My First Car, McQueen’s Machines, and McQueen's Motorcycles all from Motorbooks.

This item is in stock in our Sydney warehouse and typically delivered to you within 4 working days for most Australian capitals. 

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QLD Regional: 8 - 14 working days.
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NT Metro: 6 - 8 working days.
NT Regional: 8 - 14 working days.

 

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