The Natural Cook

The Natural Cook

Eating the Seasons from Root to Fruit

by Tom Hunt

Hardback Publication Date: 02/02/2016

 
The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavorsome, veg-focused food center-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is represented first by three simple cooking techniques, plus tips and ideas for turning uneaten extras into other delicious meals, ensuring that absolutely nothing is wasted. So head to the market and pick the freshest, ripest veg off the shelf, or look in your fridge for that fennel or bunch of radishes you bought, knowing there's an inspiring recipe (or ten) for you.
ISBN:
9781849497336
9781849497336
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
02-02-2016
Language:
English
Publisher:
Quadrille Publishing, Limited
Country of origin:
United Kingdom
Dimensions (mm):
279.4x203.2x25.4mm
Weight:
1.1kg
Tom Hunt

Tom Hunt was born in a small town in Iowa, attended The University of Iowa, and currently lives in New York City. He's worked as a printer salesman, a hospital administrator, and is currently an award-winning advertising copywriter.

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