A Nutritional, Medical and Culinary Guide
Hardback
Publication Date: 27/07/2009
A completely updated edition of the popular food guide, ""The New Complete Book of Food, Second Edition"" provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. In more than 300 A-to-Z entries, this comprehensive new resource catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and, much, much more. Each entry has been revised and updated to reflect the most current information available about diet and nutrition. Most updates have been made to the Nutritional Profile, Medical Uses and/or Benefits, Adverse Effects Associated with This Food, and Food/Drug Interactions. Each entry covers: Nutritional Profile; About the Nutrients in This Food; The Most Nutritious Way to Serve This Food; Diets That May Restrict or Exclude This Food; Buying This Food; Storing This Food; Preparing This Food; What Happens When You Cook This Food; How Other Kinds of Processing Affect This Food; Medical Uses and/or Benefits; Adverse Effects Associated with This Food; and, Food/Drug Interactions.
- ISBN:
- 9780816077106
- 9780816077106
- Category:
- Fitness & diet
- Format:
- Hardback
- Publication Date:
- 27-07-2009
- Publisher:
- Facts On File Inc
- Country of origin:
- United States
- Edition:
- 2nd Edition
- Pages:
- 474
- Dimensions (mm):
- 236x188x28mm
- Weight:
- 1kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review The New Complete Book of Food.
Share This Book: