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The Official Downton Abbey Christmas Cookbook

by Regula Ysewijn
Hardback
Publication Date: 01/11/2020

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This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.

Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series.

Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.

ISBN:
9781681885353
9781681885353
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
01-11-2020
Language:
English
Publisher:
Weldon Owen, Incorporated
Country of origin:
United States
Pages:
240
Dimensions (mm):
254x203.2x33.02mm
Weight:
1.28kg
Regula Ysewijn

Regula Ysewijn is a Belgian author and photographer with a particular interest in the evolution of our food and drink culture. Her books Pride and Pudding and Belgian Cafe Culture were both lauded by BBC Radio Four's acclaimed The Food Programme.

Pride and Pudding was also shortlisted for the Fortnum & Mason Food and Drink Awards and the Andre Simon Awards. Regula is a judge on the Flemish version of The Great British Bake Off.

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