The founder of the Tallgrass Beef Company presents a delicious cookbook for health-conscious cooks that emphasizes an organic, natural approach to good eating and is accompanied by anecdotes, letters, and vintage photographs that capture the world of the American cowboy, as well as both historical trail recipes and their modern equivalents using grass-fed beef.
- ISBN:
- 9781402210495
- 9781402210495
- Category:
- National & regional cuisine
- Format:
- Hardback
- Publication Date:
- 30-11-2007
- Language:
- English
- Publisher:
- Sourcebooks, Inc
- Country of origin:
- United States
- Pages:
- 152
- Dimensions (mm):
- 235x241x25mm
- Weight:
- 0.66kg
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