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The Prehistory of Food

The Prehistory of Food

Appetites for Change

by Jon G. Hather and Chris Gosden
Paperback
Publication Date: 04/11/2011

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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
ISBN:
9780415513494
9780415513494
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
04-11-2011
Language:
English
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
540
Dimensions (mm):
234x156mm
Weight:
1kg

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