Free Shipping on Order Over $60
AfterPay Available
The Professional Chef, 9th Edition

The Professional Chef, 9th Edition 1

The Culinary Institute of America

by The Culinary Institute of America (CIA)
Hardback
Publication Date: 16/08/2011
5/5 Rating 1 Reviews
30%
OFF
RRP  $140.95 $99.75
or 4 easy payments of $24.94 with
afterpay
This item qualifies for FREE delivery

Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.

Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.

The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification.

Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.

  • Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality 
  • Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips 
  • Features nearly 900 recipes and more than 800 gorgeous full-color photographs

Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

"The bible for all chefs." Paul Bocuse

ISBN:
9780470421352
9780470421352
Category:
Hotel & catering trades
Format:
Hardback
Publication Date:
16-08-2011
Language:
English
Publisher:
John Wiley & Sons Inc
Country of origin:
United States
Edition:
9th Edition
Pages:
1232
Dimensions (mm):
280x219x61mm
Weight:
3.56kg
The Culinary Institute of America (CIA)

The Culinary Institute of America is the world's premier culinary college, with a network of 45,000 alumni.

This item is In Stock in our Sydney warehouse and typically sent from our warehouse within 2 - 3 working days.

Once sent we will send you a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro  2 working days

NSW Metro  2 working days

NSW Rural  2 - 3 working days

NSW Remote  2 - 5 working days

NT Metro  3 - 6 working days

NT Remote  4 - 10 working days

QLD Metro  2 - 4 working days

QLD Rural  2 - 5 working days

QLD Remote  2 - 7 working days

SA Metro  2 - 5 working days

SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

TAS Metro  3 - 6 working days

TAS Rural  3 - 6 working days

VIC Metro  2 - 3 working days

VIC Rural  2 - 4 working days

VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

WA Rural  4 - 8 working days

WA Remote  4 - 12 working days

 

Express Post is available if ALL items in your Shopping Cart are listed as 'In Stock'.

Customer Reviews

Average Rating

5 / 5 (1 Ratings)
  • Excellent Resource

    by on

    My go to book for techniques and base recipes.