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The Quiche of Death

The Quiche of Death

The First Agatha Raisin Mystery

by M. C. Beaton
Paperback
Publication Date: 04/09/2018
RRP  $11.17 $11.00

The first book in M. C. Beaton'sNew York Times bestselling Agatha Raisin series--now a hit show on Acorn TV and public television.

Putting all her eggs in one basket, Agatha Raisin gives up her successful PR firm, sells her London flat, and settles in for an early retirement in the quiet village of Carsely. But she soon finds her life of leisure isn't all it's cracked up to be.

Bored, lonely, and used to getting her way, she enters a local baking contest: Surely a blue ribbon for the best quiche will make her the toast of the town. But her recipe for social advancement sours when the judge, Mr. Cummings-Browne, not only snubs her entry but also falls over dead! After her quiche's secret ingredient turns out to be poison, she must reveal the unsavory truth. . . .

That is, Agatha has never baked a thing in her life! In fact, she bought her entry ready-made from an upper-crust London quicherie. Grating on the nerves of several Carsely residents, she is soon receiving sinister notes. Has her cheating and meddling landed her in hot water, or are the threats related to the suspicious death? It may mean the difference between egg on her face and a coroner's tag on her toe. . . .

The Quiche of Death,the first book in this beloved series, is now a Minotaur Signature Edition, complete with a discussion guide and essay by the author.

ISBN:
9781250301949
9781250301949
Category:
Crime & Mystery
Format:
Paperback
Publication Date:
04-09-2018
Language:
English
Publisher:
St. Martin's Press
Country of origin:
United States
Dimensions (mm):
209.8x142.24x19.3mm
Weight:
0.25kg
M. C. Beaton

M.C. Beaton was born in Glasgow, Scotland. She started her first job as a bookseller in charge of the fiction department at John Smith & Sons Ltd. While bookselling, by chance, she received an offer from the Scottish Daily Mail to review variety shows and quickly rose to become their theatre critic.

She left Smith’s to join Scottish Field magazine as a secretary in the advertising department, without any shorthand or typing experience, but quickly got the job of fashion editor instead. She then moved to the Scottish Daily Express where she reported mostly on crime. This was followed by a move to Fleet Street to the Daily Express where she became chief woman reporter.

After marrying Harry Scott Gibbons and having a son, Charles, Marion moved to the United States where Harry had been offered the position of editor of the Oyster Bay Guardian. They subsequently moved to Virginia and Marion worked as a waitress in a greasy spoon in Alexandria while Harry washed the dishes. Both then got jobs at Rupert Murdoch’s new tabloid, The Star, and moved to New York.

Anxious to spend more time at home with her small son, Marion, supported by her husband, started to write Regency romances. After she had written close to 100, and had gotten fed up with the 1811 to 1820 period, she began to write detective stories under the pseudonym of M. C. Beaton. On a trip from the States to Sutherland on holiday, a course at a fishing school inspired the first Hamish Macbeth story.

Marion and Harry returned to Britain and bought a croft house in Sutherland where Harry reared a flock of black sheep. When her son graduated, and both of his parents tired of the long commute to the north of Scotland, they moved to the Cotswolds, where Agatha Raisin was created.

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