The Restaurant at the End of the Universe

The Restaurant at the End of the Universe

by Douglas Adams

Paperback / softback Publication Date: 01/09/2009

  $22.99
Thirty years of celebrating the comic genius of Douglas Adams...If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe? Which is exactly what the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea. And did anyone actually make a reservation? Volume Two in the Trilogy of Five
ISBN:
9780330508599
9780330508599
Category:
Science fiction
Format:
Paperback / softback
Publication Date:
01-09-2009
Language:
English
Publisher:
Pan Macmillan
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
196x130x15mm
Weight:
0.17kg
Douglas Adams

Douglas Adams was born in Cambridge in March 1952. He is best known as the creator of The Hitch Hiker's Guide to the Galaxy, which started life as a BBC Radio 4 series. The book went on to be a No. 1 bestseller.

He followed this success with The Restaurant at the End of the Universe (1980); Life, The Universe and Everything (1982); So Long and Thanks for all the Fish (1984); Mostly Harmless (1992) and many more.

He sold over 15 million books in the UK, the US and Australia. Douglas died unexpectedly in May 2001 at the age of 49.

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