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The Restaurant at the End of the Universe

The Restaurant at the End of the Universe

by Douglas Adams
Paperback
Publication Date: 10/03/2020
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Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series.

This edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star, Terry Jones.

If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe?

Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea.

And did anyone actually make a reservation?

Follow Arthur Dent's galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless.

ISBN:
9781529034530
9781529034530
Category:
Science fiction
Format:
Paperback
Publication Date:
10-03-2020
Publisher:
Pan Macmillan
Country of origin:
United Kingdom
Pages:
240
Dimensions (mm):
197x129x17mm
Weight:
0.18kg
Douglas Adams

Douglas Adams was born in Cambridge in March 1952. He is best known as the creator of The Hitch Hiker's Guide to the Galaxy, which started life as a BBC Radio 4 series. The book went on to be a No. 1 bestseller.

He followed this success with The Restaurant at the End of the Universe (1980); Life, The Universe and Everything (1982); So Long and Thanks for all the Fish (1984); Mostly Harmless (1992) and many more.

He sold over 15 million books in the UK, the US and Australia. Douglas died unexpectedly in May 2001 at the age of 49.

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