Free Shipping on Order Over $60
AfterPay Available
The River Cottage Australia Cookbook

The River Cottage Australia Cookbook 2

by Paul West

Hardback Publication Date: 25/03/2015

5/5 Rating 2 Reviews
Limited Stock
55%
OFF
RRP  $45.00 $20.25

If you like the River Cottage philosophy, you will love the official River Cottage Australia cookbook!

Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West.

Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions - sustainability and environmental issues being at the forefront and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals.

Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.

ISBN:
9781408858387
9781408858387
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
25-03-2015
Publisher:
Bloomsbury
Country of origin:
United Kingdom
Edition:
1st Edition
Pages:
320
Dimensions (mm):
246x189x32mm
Weight:
1.13kg
Paul West

Paul West is a trained chef, a passionate gardener, farmer and popular media personality. Paul hosted four seasons of River Cottage Australia (Foxtel and SBS), is the author of The River Cottage Australia Cookbook and has a regular slot on ABC radio and ABC television's Gardening Australia. After hosting River Cottage Australia in beautiful Central Tilba, Paul and his family swapped their 20-acre NSW South Coast property for a city life in Thornbury, in Melbourne's inner north turning a suburban backyard plot into a productive patch.

This item is In Stock in our Sydney warehouse and typically sent from our warehouse within 2 - 3 working days.

Once sent we will send you a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro  2 working days

NSW Metro  2 working days

NSW Rural  2 - 3 working days

NSW Remote  2 - 5 working days

NT Metro  3 - 6 working days

NT Remote  4 - 10 working days

QLD Metro  2 - 4 working days

QLD Rural  2 - 5 working days

QLD Remote  2 - 7 working days

SA Metro  2 - 5 working days

SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

TAS Metro  3 - 6 working days

TAS Rural  3 - 6 working days

VIC Metro  2 - 3 working days

VIC Rural  2 - 4 working days

VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

WA Rural  4 - 8 working days

WA Remote  4 - 12 working days

 

Express Post is available if ALL items in your Shopping Cart are listed as 'In Stock'.

Customer Reviews

Average Rating

5 / 5 (2 Ratings)
5 stars (2)
4 stars (0)
3 stars (0)
2 stars (0)
1 stars (0)
  • The River Cottage Australia Cookbook

    by on

    Love it

  • River Cottage Austalia Cookbook

    by on

    Great book not just for recipes, also for a good lounge table read. Enjoyed the T V series, love the book.