- The authentic Thai cuisine of the restaurant Boo Raan, which won a Gault&Millau award in 2018
- Features over 60 traditional Thai sharing dishes
- Simple recipes with a lot of taste
- With a clear explanation of ingredients and preparation methods
"A whirlwind of flavors from the northeast of Thailand." - Michelin "A festival of fresh ingredients, spices, unctuosity and manifold flavours." - Michelin With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
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SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
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WA Metro: 3-6 working days
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WA Remote: 4-12 working days
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