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The Theoretical Foot

The Theoretical Foot

by M.F.K. Fisher and Mary Frances Kennedy Fisher
Paperback
Publication Date: 25/05/2016

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Susan Harper and Joe Kelly, in love and hitchhiking through Europe, never want this perfect, passionate summer to end. It is the late 1930s, and society frowns on the slack morals of couples living in sin.

But these tiresome strictures are swept away when they arrive at La Prairie, the elegant haven on Lake Geneva where Joe's enigmatic friend Sara and her lover Tim preside - where judgement is suspended and time ebbs deliciously away.

Surrounded by orchards heavy with plums and meadows splashed with poppies, lunches are long, youth is languorous and wine flows. As morning gives way to afternoon and sunset brings the evening's festivities, the unseen tensions and desires of the group are revealed, the fleeting yearnings and long-held resentments.

A long lost gem by one of the twentieth century's most iconic food writers, this previously unpublished novel illuminates moral attitudes in the 1930s and shows glimpses of a refugee-filled Europe blighted by the rise of Fascism and the menace of another war. Enchanting, light, yet suffused with the darkness of what is to come, The Theoretical Foot is a witty and bold portrait of a bohemian life under threat.

ISBN:
9781408880852
9781408880852
Category:
Fiction
Format:
Paperback
Publication Date:
25-05-2016
Publisher:
Bloomsbury
Edition:
1st Edition
Pages:
256
Dimensions (mm):
216x135x0mm
Weight:
0.27kg
M.F.K. Fisher

Mary Frances Kennedy Fisher (1908-1992) was one of the greatest American food writers of the twentieth century. She is the author of 27 books of food, memoir, and travel, many of which have become classics. Her books include The Gastronomical Me, Consider the Oyster, Serve it Forth, How to Cook a Wolf, With Bold Knife and Fork, and the rediscovered novel, The Theoretical Foot.

Mary Frances Kennedy Fisher

Mary Frances Kennedy Fisher (1908-1992) was one of the greatest American food writers of the twentieth century. She is the author of 27 books of food, memoir, and travel, many of which have become classics.

Her books include Serve it Forth, Gastronomical Me, How to Cook a Wolf, With Bold Knife and Fork, and a recently rediscovered novel, The Theoretical Foot.

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