The Tivoli Road Baker

Recipes and Notes from a Chef Who Chose Baking

by Michael James and Pippa James

Hardback Publication Date: 01/11/2017

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RRP  $60.00 $44.75

In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries.

The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael’s heart, including Cornish pasties.

The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread.

A beautiful book that shares some of the X-factor that makes its namesake so successful. Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.

ISBN:
9781743793206
9781743793206
Category:
Cakes
Format:
Hardback
Publication Date:
01-11-2017
Language:
English
Publisher:
Hardie Grant Books
Country of origin:
Australia
Pages:
288
Dimensions (mm):
290x195x38.1mm
Weight:
1.44kg

Michael James

Michael James grew up in Penzance, West Cornwall. He moved to London at the age of 18 and worked at the five-star Selsdon Park Hotel before joining Tom Aikens at the two-Michelin star restaurant Pied-a-Terre.

It was here he met his Australian wife Pippa. After moving to Sydney in 2004, he had the opportunity to work and learn with Dave McGuinness and Paul Allam at Bourke Street Bakery.

This job was the start of his baking career, and he has never looked back.

Pippa James

Originally from Canberra, Pippa James worked for Janet Jeffs before moving to London, on a mission to get some experience in fine-dining restaurants.

She worked at Pied-a-Terre and The Greenhouse, before returning to Australia as restaurant manager at Flying Fish in Sydney, and then HR manager at Vue de monde in Melbourne.

Pippa was general manager of the Andrew McConnell restaurants Cutler & Co. and Golden Fields, before opening Tivoli Road Bakery with Michael.

This title is in stock with our Australian supplier and arrives at our Sydney warehouse within 2-3 weeks of your order. An overall delivery estimate to you, (arrival time to A&R + delivery via post to your address) can be found below.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

 

An overall delivery time for this item, including the 2-3 week arrival time to A&R, to your address is:

NSW Metro: 16 - 18 working days.
NSW Regional: 17 -20 working days.
VIC & SA Metro: 17 - 19 working days.
VIC & SA Regional: 17 -20 working days.
QLD Metro: 17 - 20 working days.
QLD Regional: 22 - 30 working days.
TAS: 17 - 20 working days.
WA Metro: 19 - 22 working days.
WA Regional: 21 -25 working days.
NT Metro: 21- 25 working days.
NT Regional: 22 - 30 working days.
Please add one week to the above time due to the busy holiday season.

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