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The Weekend Cook

The Weekend Cook

by Matthew Evans
Publication Date: 01/11/2007
It's the weekend and there's stuff to do. Impress someone special. Silence the hungry hordes. Nurse a hangover. Get the gang over. Revisit your childhood. Cook something snappy. Slow right down. Rediscover custard. THE WEEKEND COOK is a much-anticipated collection of recipes and whimsy from Matthew Evans' popular column in the Good Weekend magazine. Friendly and accessible, it contains the most humble of Italian soups to knock up in a flash; a lamb leg so slow-cooked you'll have time to finish the cryptic; a gorgeous steamed pudding straight out of gentler times; and lots of ideas for breakfast - to enjoy at any old time of the afternoon. A must-have kitchen accessory, THE WEEKEND COOK is the spirit of the weekend captured in one handy volume.
General cookery & recipes
Publication Date:
Random House Australia
Country of origin:
Dimensions (mm):
Matthew Evans

Matthew Evans is Australia's favourite tree-changer. A former chef and food critic, Matthew is now a Tasmanian smallholder, food writer and food activist. He fattens pigs, milks cows, tends a garden and writes about food from his office on Fat Pig Farm, in the gorgeous Huon Valley.

Matthew is the star of the long-running SBS TV series The Gourmet Farmer, as well as the recent documentary on seafood, What's the Catch?, in which he advocates for a change to Australian food labelling laws.

He is the author of twelve books, including the authoritative Real Food Companion, his autobiographies Never Order Chicken on a Monday followed by The Dirty Chef, he co- authored The Gourmet Farmer Deli Book and The Gourmet Farmer Goes Fishing, and most recently published Summer on Fat Pig Farm.

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