Delicious and healthful recipes from TheWholeSmiths.com – fully endorsed by Whole30.

As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers.

This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you’ll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake.

Some recipes include beans and legumes, so there are plenty of vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! Throughout the book, icons help readers identify which recipes fit their dietary constraints, but perhaps most of all, the recipes are all delicious to help anyone achieve a long-term approach to good health.

Book Features

•  Support from Whole30 and Melissa Hartwig: This will be the first fully Whole30-endorsed book written by someone other than Melissa Hartwig. A Whole30-endorsed burst appears on the front cover of the book.
•  Whole30 Promotional Support: The book will be heavily marketed and supported in partnership with Whole30 including guest blog posts, Instagram takeovers, and other social media outreach.
•  Recipes for After Whole30: This book contains recipes that help you after the Whole30 with some ingredients that are normally omitted during the program.
•  Recipe Icons: Helpful icons throughout the book help navigate which recipes are Whole30, Paleo, vegetarian, and gluten-free.