Have you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat seasonally. In this stunning cookbook, over 130 creative, delicious, eco-conscious recipes put vegetables at the very centre of the table, making them the star of the show and embracing oft-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings. From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple and Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season, to ensure that nothing in your kitchen goes to waste.
- ISBN:
- 9780241465134
- 9780241465134
-
Category:
- Cookery for specific diets & conditions
- Format:
- Hardback
- Publication Date:
-
15-06-2022
- Language:
- English
- Publisher:
- Penguin Books, Limited
- Country of origin:
- United Kingdom
- Dimensions (mm):
- 237x196x32mm
- Weight:
- 1.07kg
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