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The Wiley Encyclopedia of Packaging Technology

The Wiley Encyclopedia of Packaging Technology

by Kit L. Yam
Publication Date: 04/09/2009
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The complete and authoritative guide to modern packaging
technologies ?updated and expanded
From A to Z, The Wiley Encyclopedia of Packaging Technology,
Third Edition covers all aspects of packaging technologies
essential to the food and pharmaceutical industries, among others.
This edition has been thoroughly updated and expanded to include
important innovations and changes in materials, processes, and
technologies that have occurred over the past decade. It is an
invaluable resource for packaging technologists, scientists and
engineers, students and educators, packaging material suppliers,
packaging converters, packaging machinery manufacturers,
processors, retailers, and regulatory agencies.

In addition to updating and improving articles from the previous
edition, new articles are also added to cover the recent advances
and developments in packaging. Content new to this edition

Advanced packaging materials such as antimicrobial materials,
biobased materials, nanocomposite materials, ceramic-coated films,
and perforated films

Advanced packaging technologies such as active and intelligent
packaging, radio frequency identification (RFID), controlled
release packaging, smart blending, nanotechnology, biosensor
technology, and package integrity inspection

Various aspects important to packaging such as sustainable
packaging, migration, lipid oxidation, light protection, and
intellectual property

Contributions from experts in all-important aspects of

Extensive cross-referencing and easy-to-access information on
all subjects

Large, double-column format for easy reference
Other manufacturing technologies
Publication Date:
John Wiley & Sons Inc
Country of origin:
United States
3rd Edition
Dimensions (mm):

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