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The World's Best Spicy Food

The World's Best Spicy Food

Where to Find it and How to Make it

by Lonely PlanetAbigail Blasi Caroline Veldhuis and others
Paperback
Publication Date: 01/03/2014

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$29.99
Lonely Planet: The world's leading travel guide publisher* The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish. Author: Lonely Planet About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.'
- Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013
ISBN:
9781743219768
9781743219768
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
01-03-2014
Language:
English
Publisher:
Lonely Planet Publications Ltd
Country of origin:
Australia
Pages:
224
Dimensions (mm):
240x185x15mm
Weight:
0.61kg
Lonely Planet

Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community.

Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.

Anthony Ham

Anthony Ham is a freelance writer and photographer who, over the last eighteen years, has built a reputation as a trusted guide and expert companion for a generation of adventurous readers and safari travellers.

A veteran nature and travel writer, Anthony's work has appeared in newspapers and magazines in Australia and worldwide, including The Age, The Sydney Morning Herald, The Monthly, Virginia Quarterly Review (VQR - US), National Geographic Traveler (US), BBC Wildlife (UK), Lonely Planet Magazine (UK), Africa Geographic (UK), The Independent (UK), Travel Africa (UK), and others.

Brett Atkinson

From his home in Auckland, Brett Atkinson has been exploring New Zealand and the world as a full-time travel, food and beer writer for almost two decades. He's researched and co-writtenLonely Planet guides to 15 different countries across five continents, and is a regular contributor to newspapers, magazines and online media in New Zealand and Australia. Internationally, Brett's been published by the BBC, National Geographic Traveller and AFAR. His earliest New Zealand road trip memories incorporate a 1970s caravan and the company of his mum, dad and brother Marc, but these days adventures with his wife Carol are more likely to include restaurants, vineyards, breweries and markets.

Tom Parker Bowles

Tom Parker Bowles is a home cook, an award-winning food writer and a broadcaster. He writes a weekly column for The Mail On Sunday and is Food Editor for Esquire.

He is the judge for the British category on the forthcoming ITV1 series Food Glorious Food. He is author of several books, including The Full English and The Year of Eating Dangerously. 

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