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The writings of Henry Fielding. Comprising his celebrated works of fiction, carefully revised and collated with the best authorities. With a memoir by David Herbert.

The writings of Henry Fielding. Comprising his celebrated works of fiction, carefully revised and collated with the best authorities. With a memoir by David Herbert.

by David Herbert and Henry Fielding
Paperback
Publication Date: 28/03/2011

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Title: The writings of Henry Fielding. Comprising his celebrated works of fiction, carefully revised and collated with the best authorities. With a memoir by David Herbert.

Publisher: British Library, Historical Print Editions

The British Library is the national library of the United Kingdom. It is one of the world's largest research libraries holding over 150 million items in all known languages and formats: books, journals, newspapers, sound recordings, patents, maps, stamps, prints and much more. Its collections include around 14 million books, along with substantial additional collections of manuscripts and historical items dating back as far as 300 BC.

The FICTION & PROSE LITERATURE collection includes books from the British Library digitised by Microsoft. The collection provides readers with a perspective of the world from some of the 18th and 19th century's most talented writers. Written for a range of audiences, these works are a treasure for any curious reader looking to see the world through the eyes of ages past. Beyond the main body of works the collection also includes song-books, comedy, and works of satire.

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library
Fielding, Henry; Herbert, David;
1872.
pp. 703: plate; port. 25 cm.
12270.h.4.
ISBN:
9781241562700
9781241562700
Category:
Anthologies (non-poetry)
Format:
Paperback
Publication Date:
28-03-2011
Publisher:
British Library, Historical Print Editions
Country of origin:
United States
Pages:
754
Dimensions (mm):
246x189x38mm
Weight:
1.32kg
David Herbert

David Herbert grew up swimming, fishing (and occasionally bodysurfing with dolphins) in Nelson Bay, New South Wales, but from a very young age he developed a love for food, cooking and collecting cookbooks. Inspired by food writers such as Stephanie Alexander, Charmaine Solomon, Claudia Roden and Maggie Beer, David cultivated a food philosophy based on creating simple, achievable delicious recipes for home cooks.

After a career in Australia that included working as a private chef to two prime ministers, David moved permanently to the UK, where he was food editor for Delia Smith at Sainsbury's Magazine and then Condé Nast. Until late 2021, David continued to contribute two 'Perfect' recipes every week for 20 years to The Weekend Australian Magazine.

He is the author of seven cookbooks – including the iconic Perfect series, based on his newspaper column – and is currently working as a freelance journalist specialising in food, interiors and the arts. David lives in North Yorkshire and visits Australia regularly.

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