Tokyo For Food Lovers

Tokyo For Food Lovers

by Jonas Cramby

Paperback / softback Publication Date: 01/08/2019

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Discover the coolest places to eat in Tokyo from smoky yakiniku eateries and steaming ramen restaurants, to cocktail bars the size of wardrobes and rowdy punkizaya joints with fantastic small plated dishes and spotlessly clean lavatories.

Author Jonas Cramby says, 'Writing a restaurant guide to Tokyo seems close to an impossible task. Tokyo, as it happens, is not simply the best food city in the world, it is also the largest. The city is thought to contain more than 150,000 restaurants, which makes even the 10,000 catering establishments of New York by comparison seem like the regional center of a small and sleepy town. It has the best raw produce, the most brilliant chefs and the highest number of Michelin stars in the world. Tokyo is a city in which extreme care and concern for detail is not the sole preserve of fine dining - it exists everywhere. The city is packed with simple, fun, cheap and, above all, fabulously good eateries and this book is my highly personal guide to these places.'

Organised into chapters for different types of food experiences, this guide includes many great photos and interviews with local chefs. It will help you to locate the finest kitchens and food stores on offer, decipher menus and rules of etiquette, and advise you on first-class dining close to wherever you are in the city.

ISBN:
9781741176629
9781741176629
Category:
Cookery / food & drink etc
Format:
Paperback / softback
Publication Date:
01-08-2019
Language:
English
Publisher:
Explore Australia Publishing Pty, Limited
Country of origin:
Australia
Pages:
176
Dimensions (mm):
220x160x22.86mm
Jonas Cramby

Jonas Cramby works as a freelance food writer and chronicler. His blog on the Swedish magazine Café has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden’s magazines, and he has recently become the restaurant critic for Metro.

His blog is often about American food: he is a devoted lover of Taco after having traveled around in the States and looked inside kitchens to ask how they make their delicious food. In fact, Jonas loves Mex food so much that he has given his daughter the middle name Margarita.

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