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Top 10

Top 10

Recipes for the Beginner Home Cook

by Manuela Darling-Gansser
Hardback
Publication Date: 01/11/2008

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$24.99
For those who appreciate good food, but have no idea how to prepare it themselves. Experienced food and travel writer imparts the simple key to home cooking, the implements you will need, what various herbs look like and how to stock your cupboard.
ISBN:
9781740666763
9781740666763
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
01-11-2008
Language:
English
Publisher:
Hardie Grant Books
Country of origin:
Australia
Dimensions (mm):
228x210x16mm
Weight:
0.57kg
Manuela Darling-Gansser

Manuela Darling-Gansser was born in Lugano, Switzerland. She spent the first nine years of her childhood in Iran before returning to school in Zurich. An inveterate traveller and keen linguist, she has lived in the US, Japan, Italy and the UK.

She has visited other parts of Asia, India, North Africa, Central Asia and the Scandinavian countries. Inspired by family traditions, she has been a passionate cook all her adult life. Her previous successful travel and food books include: Under the Olive Tree, Autumn in Piemonte, Winter in the Alps, Spring in Sicily, Top 10: Recipes for the Beginner Home Cook and Four Seasons, a Year of Italian Food. She lives with her family in Sydney.

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