Total Food 1 is for Years 7 & 8 students and uses the Australian Guide to Healthy Eating as a roadmap to explore the new course.

Beginning with five new 'Design' chapters, Total Food 1 gives students a hands-on and engaging introduction to their Food Technology studies.

Each section of the book begins with a stunning infographic to inform and engage students about current food trends and data.

All chapter content is thoroughly researched and up to date and supported by review and analysis questions.

New 'Farm to Fork' sections give students the opportunity to explore food production from the source right through to their own tables.

Each section of the book concludes with an assessment task and 'Design Solution' project.

Recipes are tested, failsafe and supported by stunning photography, nutrition tables and design options.