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Totally Corn Cookbook

Totally Corn Cookbook

by Karen Gillingham and Helene Siegel
Paperback
Publication Date: 01/06/1994
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From soups and salsas to entrees, corn breads, and desserts, lovers of this summery vegetable will find a trove of corn recipes in this pocket-size cookbook. With recipes like Polenta with Mascarpone and Porcini, Chicken and Corn Chili, and Buttermilk Corn Muffins, Totally Corn is a must-have for any corn-lover.
ISBN:
9780890877265
9780890877265
Category:
Cookery by ingredient
Format:
Paperback
Publication Date:
01-06-1994
Language:
English
Publisher:
Ten Speed Press
Country of origin:
United States
Dimensions (mm):
92x147x8mm
Weight:
0.1kg

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Quick & easy cooking Cookery by ingredient Soups & starters Contemporary fiction Cookery / food & drink etc
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