Totally Eggplant Cookbook

by Helene Siegel

Publication Date: 01/04/1996

Be the first to write a review

$9.95

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines."

ISBN:: 9780890877876; 9780890877876
Category:: Cookery by ingredient
Publication Date:: 01-04-1996
Language:: English
Publisher:: Celestial Arts
Country of origin:: United States
Pages:: 96
Dimensions (mm):: 152x127x9mm
Weight:: 0.09kg

Click 'Notify Me' to get an email alert when this item becomes available

Reviews

Be the first to review Totally Eggplant Cookbook.

Welcome to Angus & Robertson - Proudly Australian since 1886.

Angus & Robertson is one of Australia's oldest and most iconic bookstores and since 1886 has been dedicated to delivering quality entertainment to the Australian public.
Our range includes millions of books, CDs, DVDs, audio books, gifts, stationery, games, eBooks and eReaders with over 100,000 products in stock and fast delivery Australia wide.

Thanks for supporting an Australian owned and operated business!

Newsletter