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Traditionally Fermented Foods

Traditionally Fermented Foods

Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

by Shannon Stronger
Paperback
Publication Date: 09/05/2017
RRP  $36.99 $36.90

Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life.

Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, her and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family while cutting food costs.

In Traditionally Fermented Foods, Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve.

You can learn Shannon’s authentic preservation technique, which she depends on daily to put food on the table, so you know they work. You can also learn how fermented foods work, how to make fermented foods and how to use fermented foods in recipes. This book contains over 80 recipes with corresponding photos.

ISBN:
9781624143304
9781624143304
Category:
Preserving & freezing
Format:
Paperback
Publication Date:
09-05-2017
Language:
English
Publisher:
Page Street Publishing Company
Country of origin:
United States
Pages:
224
Dimensions (mm):
230x204x15mm
Weight:
0.71kg

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